We are always finding ways to strengthen the community through positive outreach and youth-empowerment programs!

 

Food For Thought by the Sea is a Non-Profit Organization dedicated to helping the community and creating a positive environment for the local youth. Restaurateur and founder of Food For Thought, Marilyn Schlossbach is committed to strengthening her local community. Throughout her culinary career, Schlossbach has been an advocate for environmental issues, culinary arts and grassroots community outreach. Today, Marilyn has gathered all of her passions into this organization. Food for Thought by the Sea.

 

 
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