Our Mission:
PROVIDE
Food for Thought by the Sea provides a platform for non-profit collaboration to improve the communities in Monmouth County and beyond. We’re a vehicle for change.
OUR IMPACT
150K
MEALS DISTRIBUTED
Since 2020, Food for Thought distributed over 150, 000 meals. During the unprecedented Covid-19 pandemic, meal distribution drastically increased due to high community needs.
10+
Years Serving communities
Our dedicated team of volunteers has served the local community for over a decade.
27K
Community meals donated
Each year, we provide meals at peak times throughout the season. Food insecurity increases during holidays. FFT ensures a healthy meal at Christmas, Easter & Thanksgiving.
ABOUT US
Food for Thought by the Sea actively seeks new opportunities to partner with peer organizations in our local community. Together, we strive to develop creative outlets, social awareness and positive learning environments for youth. Marilyn Schlossbach is committed to strengthening her local community. Throughout her culinary career, Schlossbach has been an advocate for environmental issues, culinary arts and grassroots community outreach.
We are the proud recipients of the 2022 Impact 100 Grant in collaboration with The Boys and Girls Club of Monmouth County. Through this grant we are training youth from the Boys and Girls Club in soft skills that translate across all fields of work.
on the road
We are a vehicle for change - literally! Our food truck is staffed by trained, underserved youth. This truck acts as a mobile kitchen establishing collaborations between community organizations while providing awareness & financial means.
in the COMMUNITY
The unemployment rate in Monmouth County is 4.20%. We provide the local youth with work opportunities that will improve their skills and train them for future careers.
in the kitchen
Food for Thought works with chefs and vendors in the community to ensure the quality of our food matches our ideals and standards. Taste the difference!